Liver Indian style

Ingredients for 2 servings:

• 300 g liver(s), either beef, veal or turkey liver
• 2 medium-sized onions, chopped
• 2 beef tomatoes, diced
• 1 tbsp spice mix (ginger-garlic paste), see recipe below
• 1 pepper, hot
• 1 tbsp paprika powder, sweet
• 1 tbsp coriander powder
• ½ tsp turmeric
• ½ tsp spice mix (garam masala)
• 1 bunch of chopped coriander or parsley leaves
• salt and pepper
• olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the liver, pat dry, and trim. Cut into 2 cm cubes. Fry the onion cubes in hot oil until browned. Add the liver and continue frying. Add the tomato, ginger-garlic paste, and the remaining spices except the garam masala, and fry without adding any water. Remove from the heat, sprinkle with garam masala and coriander leaves, and season with salt and pepper, if desired. Serve with Indian-style rice (see recipe in my profile). Ginger-garlic paste: Consists of equal parts fresh ginger and garlic. Blend the two together until smooth. Keeps in the refrigerator for 2 weeks. Freezes well in an ice cube tray, so you’ll always have it on hand.