in Eastern Europe, Hungary

Leccho light

updated

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Ingredients for 10 servings:

  • 1,500 g mixed bell peppers
  • 800 g tomatoes, chunky, from the can
  • 400 g sauce (pizza sauce), spicy
  • 2 onions
  • 2 cloves garlic
  • 1 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

reduced fat and calories

Cut the peppers into pieces, and finely chop the onions and garlic. Mix with all the ingredients. Place in an ovenproof dish and bake in the oven at 180 degrees Celsius for half an hour, turning frequently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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