Mirabelle plums – josta berries – chutney

Ingredients for 1 servings:

• 800 g mirabelle plums, pitted and chopped
• 500 g berries (jostaberries)
• 2 large onions, chopped
• 200 g brown sugar
• 200 g gelling sugar, 2:1
• 100 ml vinegar (raspberry vinegar)
• 1 tbsp lemon juice
• 1 tbsp basil, dried
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp coriander, ground
• 1 pinch of clove(s)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

spicy, slightly hot side dish to meat, fish, patties, potato pancakes and other dishes

If you can’t find jostaberries, you can also use 250g currants and 250g gooseberries. Combine all ingredients in a saucepan, mix well, and bring to a boil slowly, stirring constantly. Then simmer on low heat for about 15 minutes, stirring occasionally. When the onion pieces are translucent and the mixture has turned a dark red color, the chutney is ready to be filled into screw-top jars. Makes approximately 6 jars (350ml each).