in France

Far Breton

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Ingredients for 4 servings:

  • 450 g plum(s), halved and pitted
  • 125 g flour
  • 130 g brown sugar
  • ½ pack of baking powder
  • 2 packets of vanilla sugar
  • 4 eggs
  • 750 ml milk
  • pinch(s) of salt
  • 200 ml whipped cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

French recipe

Combine the flour, baking powder, sugar, vanilla sugar, and salt. Add the eggs, one at a time. Heat the milk and add the plums. Cook for 2 minutes. Carefully add the flour mixture and stir well. Pour into a greased pan (I use a regular springform pan). Bake at 240 degrees Celsius (475 degrees Fahrenheit) for about 35 minutes. Let cool and serve with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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