in France

Tarte Tatin Sivi's style

updated

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Ingredients for 8 servings:

  • 100 g butter
  • 150 g sugar
  • 2 eggs
  • 1 lemon(s), the peel
  • 1 pinch of salt
  • 125 g flour
  • 75 g cornstarch
  • 2 tsp baking powder
  • 40 g butter
  • 50 g sugar
  • ½ tsp cinnamon
  • 750 g apples, sour
  • 50 g walnuts, halves

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a variation of the French classic

Cream the butter until fluffy, then add the sugar and eggs one at a time. Combine the flour, cornstarch, and baking powder and stir in. Line a tart or springform pan with baking paper. Combine the melted butter, cinnamon, and sugar and spread it on the paper. Peel the apples and core them with an apple corer. Cut the apples into rings, place them on the paper, and line the spaces with nuts. Spread the batter over the apples and bake at 180-200°C for about 40 minutes. After baking, let the cake cool slightly and then turn it out onto a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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