in USA or Canada

South Beach Sandwich

updated

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Ingredients for 2 servings:

  • 150 g carrot(s)
  • 100 g arugula
  • 2 tbsp pine nuts
  • 2 tbsp ricotta
  • 2 tbsp light mayonnaise
  • 2 tbsp hazelnuts, ground
  • salt and pepper
  • 4 slices of toast (wholemeal sandwich toast)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and finely grate the carrots. Sort and wash the arugula, spin dry, and finely chop. Toast the pine nuts in a dry pan. Mix the carrots and arugula with the ricotta, mayonnaise, and ground hazelnuts, and season with salt and pepper. Spread the carrot cream on two lightly toasted sandwich slices and sprinkle with pine nuts. Top with the remaining two lightly toasted slices of bread. Tip: The toast can also be easily replaced with two large slices of whole-wheat bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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