in France

Upside-down apple pie

updated

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Ingredients for 1 servings:

  • 40 g butter
  • 150 g sugar
  • 75 g walnuts, chopped
  • 80 g margarine
  • 2 m.-sized eggs
  • 2 tsp lemon juice
  • n. B. Lemon peel, grated
  • 80 g flour
  • 100 g cornstarch
  • 1 tsp baking powder
  • 4 tbsp milk
  • 4 large apples

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious Tarte Tatin variation; uncomplicated and quick

Preheat the oven to 190°C. Melt the butter and stir in 90g of sugar. Transfer to a (airtight!) 26cm or 28cm springform pan or tart pan. Peel and core the apples, cut them into thick rings or wedges, and arrange them in the pan, leaving as few gaps as possible. Sprinkle with chopped walnuts. Beat the margarine with the remaining 60g of sugar and the eggs until fluffy. Stir in the lemon juice, lemon zest if desired, baking powder, milk, flour, and cornstarch. Spread the batter into the pan and bake for 40-45 minutes. Let cool, then turn out. Serve with cinnamon cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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