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Handkäs' with music (special)

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Ingredients for 4 servings:

  • 2 packs of cheese, hand cheese (roll)
  • 4 m.-sized onion(s)
  • some oil (sunflower oil)
  • some sweet paprika powder
  • some pepper
  • 3 dashes of apple cider

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Handkäs with music and paprika

Cut the Handkäse into slices about 0.5 centimeters thick and dice the onions. Pour a little oil into a sealable bowl to cover the bottom and sprinkle in more onions to cover the bottom. Sprinkle a little paprika over the top and arrange the first layer of Handkäse on top. Then add a little more oil, onions, and paprika, then the next layer of Handkäse. Continue in this manner. If desired, you can also add a little pepper to the layers. The same goes for apple wine. Cover and leave to marinate in the refrigerator overnight, or at room temperature for a few hours. Serve with fresh farmhouse bread and butter, and ideally apple wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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