in Greece

Greek Shepherd's Cream

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Ingredients for 8 servings:

  • 20 olives, black
  • 4 cloves garlic
  • 400 g sheep’s cheese
  • 200 g butter, soft
  • 5 tbsp milk
  • 4 tbsp tomato paste
  • Salt
  • Pepper,,black
  • oregano

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious spread / dip for parties

Pit and slice the olives, then mince the garlic. Finely crumble the cheese with a fork and mix with the softened butter. Gradually add the milk, tomato paste, and seasonings to taste, then finally the olives and garlic. Let it sit for a while before serving. Tastes great on baguette, country bread, or as a dip for raw vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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