in France

Butter with sea salt

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Ingredients for 1 servings:

  • 500 g butter
  • 1 tsp sea salt, coarse

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Beurre demi-sel, Beurre aux Grains de Sel de Mer

Place the butter at room temperature in a mixing bowl and add the coarse salt. Mix everything thoroughly with a hand blender. The coarse salt grains can be ground down a bit with a knife if desired. Then pour the butter into a suitable container and refrigerate. This is an inexpensive way to make your own salted butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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