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Sardine rillette with coriander

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Ingredients for 4 servings:

  • 1 can/n oil sardines, boneless fillets, 120 g net
  • 50 g butter
  • 1 tsp lemon juice
  • 1 cup(s) chopped coriander
  • 1 tbsp, heaped cream cheese
  • Sea salt and pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 20 minutes; Total time approx. 25 minutes

Easy and quick to prepare – as an aperitif

Drain the sardines, discarding the oil. Mash the fillets with a fork. Mix in softened butter, cream cheese, and coriander. Season with lemon juice, salt, and pepper. Refrigerate for 15-20 minutes. Serve on toast or baguette slices as an aperitif. When purchasing sardines, make sure they are boneless.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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