in Germany

Obatzda

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Ingredients for 4 servings:

  • 200 g Camembert(s), ripe
  • 200 g cream cheese (e.g. Exquisa), natural
  • 200 g cheese (Emmental), grated
  • 50 g butter, soft
  • 1 m.-large onion(s), finely diced
  • Processed cheese (paprika processed cheese), 2 corners
  • pepper
  • Paprika powder, sweet
  • possibly caraway

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the Camembert and butter into small pieces and place them in a bowl. Add the diced onion, cream cheese, Emmental, and processed cheese. Wash your hands thoroughly and knead the mixture until everything is well blended and soft (it takes forever with a fork). Season with caraway seeds (if you like), paprika, and pepper, and knead thoroughly once more to ensure all the spices are evenly distributed. Serve with fresh farmhouse or crusty bread, of course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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