in France

Fleurons

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Ingredients for 4 servings:

  • 3 slice(s) puff pastry, frozen
  • 1 egg yolk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes about 18 pieces

Fleurons are half-moon-shaped, baked, unsweetened puff pastry pieces that are served with fricassee or light ragùs. However, they are most often used to garnish dishes, both hot and cold. Preheat oven to 180°C – 200°C fan/convection oven. Thaw the puff pastry halfway, cut out half-moon shapes (makes about 18) and place them on a baking sheet lined with baking foil or parchment paper. Brush with beaten egg and bake for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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