in Germany

Matjes salad

updated

Spread the love

Ingredients for 4 servings:

  • 4 salted herring(s), (matjes fillets)
  • 1 apple, sweet
  • 1 onion(s), red
  • 2 cucumber(s), pickled
  • Pepper, white
  • oil
  • Vinegar (wine vinegar)
  • lemon juice

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cut the herring fillets into thumb-thick pieces. Peel the apple and cut into small cubes. Finely dice the onion and cucumber. Mix everything together in a bowl and season with white pepper, wine vinegar, and lemon juice. Serve with small boiled potatoes or fried potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cake base, gluten-free, without fat for all kinds of cream cakes and fruit cakes

Spaghetti Carbonara