in Recipes

Spaghetti Carbonara

updated

Spread the love

Ingredients for 2 servings:

  • 100 g cream
  • 1 large egg(s)
  • 250g spaghetti
  • 75 g ham, diced
  • 100 g processed cheese
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together the cream and egg, season with salt and pepper. Cook the spaghetti as usual until al dente. Brown the ham cubes in a large (!) pan. Add the cream cheese to the ham cubes and stir to combine. Add the spaghetti to the pan. Add the cream and egg mixture over low heat (if it’s too hot, the egg will curdle too quickly and become flaky), mix everything well, and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Matjes salad

Chicken fillet wrapped in ham with peppers, zucchini and vegetables