pasta salad

Ingredients for 4 servings:

• 250 g pasta (spiral pasta or croissants)
• 1 small jar of peas
• 2 gherkins
• 1 piece(s) of meat sausage (max. 1/4 wreath)
• 3 eggs, hard-boiled
• 2 tomatoes (vine tomatoes)
• ½ small jar of Miracle Whip
• Vinegar
• salt and pepper
• oil

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

powerful but tasty

Cook the pasta as usual. Drain the peas, reserving some of the liquid. Mix the latter with the vinegar, oil, and Miracle Whip, and season generously with salt and pepper. Cut the sausage into small pieces and dice the gherkin. Rinse the pasta with cold water, pour the dressing over it, and mix well. Add the peas, sausage, and gherkin. Chop two hard-boiled eggs, add them to the salad, and mix again. Quarter the third egg and tomatoes, and garnish the salad with them. Let it sit in the refrigerator. Of course, you can also garnish the salad just before serving.