Pasta salad with smoked pork and eggs

Ingredients for 4 servings:

• 200 g pasta (spirelli)
• 150 g peas (frozen)
• 3 eggs, hard boiled
• 150 g sausage (Kasseler cold cuts)
• 1 bell pepper(s), red
• 100 g cheese (Gouda), sliced
• 100 g Miracle Whip
• 150 g yogurt (skimmed milk yogurt)
• Cayenne pepper
• Salt

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

simple and delicious

Cook the pasta in boiling salted water until al dente. Add the peas and cook for the last 2-3 minutes. Drain in a sieve and refresh in cold water. Hard-boil the eggs and refresh in cold water. Dice the smoked pork sausage. Trim the bell pepper and cut into strips along with the cheese. Peel the boiled eggs and cut into eighths. For the sauce, mix the Miracle Whip with the low-fat yogurt and season with salt and cayenne pepper. Place all ingredients in a large, lidded bowl and pour the sauce over the pasta. Cover the bowl tightly and shake vigorously to mix everything well. Let the pasta salad sit in a cool place for at least an hour before serving.