in Africa, South Africa

Chicken liver piri-piri

updated

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Ingredients for 4 servings:

  • 500 g poultry liver(s) (chicken or turkey)
  • 1 onion(s), diced
  • 1 can/n tomatoes, chopped
  • 4 tbsp fruity chutney
  • 2 tbsp chili sauce, hot
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

spicy chicken liver, recipe from South Africa

Clean the chicken livers and fry them in a pan until pink. Remove and set aside. Fry the diced onions in the remaining oil. Add the tomato pieces and spices and bring to a boil briefly. Add the livers and simmer for about 5 minutes. Serve with white bread or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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