in USA or Canada

Chocolate muffins with white chocolate filling

updated

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Ingredients for 12 servings:

  • 200 g flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 4 tbsp cocoa powder
  • 1 egg(s)
  • 150 g sugar
  • 80 ml oil
  • 200 g natural yogurt
  • 1 tbsp lemon juice
  • 1 packet of vanilla sugar
  • 1 bar of white chocolate

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

light chocolate muffins with a white chocolate filling

First, combine the flour with the cocoa powder, baking powder, and baking soda. In a separate bowl, combine the egg with the sugar, vanilla sugar, lemon juice, oil, and yogurt. Then fold in the flour mixture and mix well. Spoon 1 tablespoon of the mixture into each muffin cup and place a piece of white chocolate on top. Cover each cup with the remaining batter and bake at 180°C (350°F) on the middle rack for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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