corn stew

Ingredients for 4 servings:

• 2 tbsp butter
• 2 m.-sized onion(s)
• ½ bell pepper(s), green
• 500 g minced beef
• 400 g corn kernels
• 800 g tomatoes, from the can
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp flour
• 2 tbsp water
• sweet cream or canned milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the onions and fry them in a pan with the butter until translucent. Add the chopped bell peppers and ground beef, and roast until tender. Add the corn and tomatoes to the ground beef along with the sugar and salt. Simmer over low heat for about 15 minutes. Then add the water and flour mixture. Add a little cream and simmer for about another 10 minutes.