John Myers
Ingredients for 6 servings:
- 6 bay leaves
- 2 onions
- 1 kg minced pork
- 3 eggs
- 150 g breadcrumbs
- 1 onion(s)
- Vinegar
- some sugar
- 1 can of condensed milk
- some broth
- Flour for binding
- 1 egg yolk
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Bring 6 bay leaves and 2 onions (roughly chopped) to a boil with a little salt and let it simmer for about 10 minutes. Knead 1 kg of ground meat with three eggs, 150 g breadcrumbs, 1 finely chopped onion, and a little water into a dough. Season with salt and pepper to taste. Form the meatballs into meatballs and add them to the onion broth. Cook on medium heat for about 20 minutes. When the meatballs float to the top, they are ready. Sauce: Remove the meatballs from the broth. Strain the broth through a sieve. Then add a good dash of vinegar and, if desired, sugar. Thicken with a small can of condensed milk. Thicken a cup of broth with flour and add to the sauce, peeling it with an egg yolk. Serve with boiled potatoes.
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