American Corn Soup

Ingredients for 2 servings:

• 2 m.-sized onion(s)
• 2 red bell peppers
• 2 can/n corn, drained weight 285 g
• 2 tbsp butter
• 2 tsp flour
• 500 ml vegetable stock
• 400 g sour cream
• 1 bunch of spring onions
• some salt and pepper
• curry powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Creamy corn stew

Dice the onion, dice the bell peppers, and sauté both in butter in a medium saucepan. Drain the corn well in a sieve, then add it to the pan and sauté. After about 4 minutes, dust everything with flour and sauté for another 2 minutes, stirring occasionally. Pour in the broth, stir in the sour cream, and season with salt, pepper, and curry powder. Let it simmer for another 10 minutes. Slice the spring onions into rings and stir in before serving. Tip: You can also serve the soup with crab, crabmeat, chicken breast strips, or even fried ham cubes as a garnish.