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Yellow cherry and nectarine jam

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Ingredients for 6 servings:

  • 1 kg cherry(s), yellow sweet cherries
  • 1 kg nectarine(s)
  • 1 kg gelling sugar, 2:1
  • 1 lemon(s)

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 49 minutes

fruity and summery refreshing

Wash and pit the yellow cherries. Peel the nectarines (this works best if you scald them with hot water), remove the stones, and cut into pieces. Peel, core, and slice the lemon. Puree the cherries, nectarines, and lemon together with the gelling sugar and bring to a boil, stirring constantly. Boil the mixture for about 3-4 minutes, stirring occasionally. Immediately pour the hot jam into boiled jars, cover tightly with the lids, and then turn upside down for five minutes. This makes about 6 medium-sized jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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