John Myers
Ingredients for 6 servings:
- 100 g glass noodles
- 250 g minced beef
- 100 g shrimp
- 5 onions, red (Thai)
- 100 g peanuts
- 5 cloves garlic
- 3 stalks coriander, fresh
- ½ tsp chili, dried
- 1 tsp palm sugar
- fish sauce
- lemon juice
- 1 beefsteak tomato(s)
Instructions
Working time approx. 1 hour; Total time approx. 1 hour
Yam Wunzen
Soak the glass noodles in hot water for about 10 minutes, drain in a sieve, and chop lightly with scissors. Fry the garlic in a pan with a little oil until golden brown and mix with the glass noodles. Fry the minced meat thoroughly in a pan without oil until quite dry, then set aside. Finely chop the shrimp and fry briefly in a little oil, then set aside. Chop the peanuts fairly finely, but don’t mush them! Finely slice the onion and chop the tomato. Finely chop the cilantro. Mix about 7-8 tablespoons each of fish sauce and lemon juice with the palm sugar, then mix with the ingredients, adding the glass noodles last. Season to taste with chili seeds, fish sauce, and lemon juice.
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