Thai glass noodle salad with shrimp

Ingredients for 4 servings:

• 2 squid(s) (squid tubes)
• 12 king prawns, peeled
• 1 bell pepper(s), red, diced
• 2 carrots, cut into fine sticks
• 3 stalk(s) lemongrass, very finely chopped
• 6 garlic cloves, very finely chopped
• 1 red pepper, diced
• 2 small chili peppers (Tha chili), very finely chopped
• 1 bunch of coriander leaves with roots, finely chopped
• 2 packs of glass noodles, cooked according to instructions
• 2 shallots, chopped
• 1 onion(s), red, diced
• 3 cups fish sauce
• 3 cup(s) soy sauce, light
• Oil (chili oil)
• 2 tbsp oil (peanut oil)
• 250 g minced meat
• 3 limes, squeezed
• 3 tbsp cane sugar
• 2 bags of chips (Krupuk, prawn chips)

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Score the squid tubes into diamond shapes and cut into 3 x 3 cm pieces. Fry the minced meat with the garlic in chili oil. Heat the peanut oil and chili oil in a wok. Stir-fry all the vegetables. Fry the shrimp until they turn red. Add the minced meat and the glass noodles, which have been cut with scissors. Season with fish sauce, sugar, lime juice, chili oil, and soy sauce. Add the squid and cook briefly until the pieces curl. Sprinkle with coriander leaves and serve with krupuk.