Egg cake without a base with mandarins

Ingredients for 1 servings:

• 750 g quark 20%, max 40%
• 7 eggs
• 2 packets of vanilla pudding powder
• 250 g sugar
• 375 ml milk
• 100 g butter
• 1 pack of flavoring (lemon flavoring, for example Dr. Oetker Finesse Grated Lemon Peel)
• 1 can/n mandarin orange(s), as desired

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 30 minutes

simple and delicious

First, stir one packet of pudding powder into a cup of milk, following the instructions. Put the remaining milk, 125g of sugar, and 100g of butter into a saucepan and bring to a boil. Add the stirred pudding powder to the pan and bring to a boil briefly. Then let the mixture cool. Using a mixer, vigorously mix the 750g quark, 2 eggs, 1 packet of pudding powder, and 125g of sugar and pour into a springform pan to form the base. The mandarins can now be scattered on top as desired. Stir 5 egg yolks and the lemon flavoring into the cooled pudding mixture from the beginning of the recipe. Beat the 5 egg whites until stiff and also fold into the pudding mixture. Slide the finished mixture onto the base and smooth it down. Bake everything in a preheated oven at 180°C (fan setting) for about 60 minutes.