Quinoa with broccoli

Ingredients for 2 servings:

• 125 g quinoa
• 250 ml vegetable stock
• 1 head of broccoli
• 2 tomatoes
• 1 shallot(s)
• 20 g vegetables, e.g. celery and/or carrots, leeks, parsley root, cut into strips
• 2 tbsp linseed oil
• some olive oil
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

simple and vegetarian

Steam the broccoli and tomatoes for about 20 minutes. Finely chop the shallot and sauté in a little olive oil in a heavy saucepan until translucent. Add the quinoa. Then add the vegetable stock and simmer for 15-20 minutes over low heat. Stir in the vegetable strips toward the end. When serving, season the vegetables with salt and pepper and drizzle the broccoli with flaxseed oil.