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Orange – Peach – Carrot – Jam

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Ingredients for 1 servings:

  • 500 g carrot(s), roughly chopped
  • 500 g peach(s), chopped
  • 300 ml orange juice, freshly squeezed
  • 500 g gelling sugar (2:1)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a saucepan and blend with a hand blender. Then, according to the package instructions, bring the gelling sugar to a boil. While still hot, pour into prepared jars and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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