in USA or Canada

American Buffalo Chicken Wings

updated

Spread the love

Ingredients for 3 servings:

  • 18 chicken wings
  • 115 g butter
  • 4 tbsp sugar, brown
  • 5 tbsp tomato paste
  • ¼ tsp garlic
  • ¼ tsp onion(s)
  • ¼ tsp pepper
  • ¼ tsp chili powder
  • ¼ tsp salt
  • ½ tsp oregano
  • 1 shot of beer
  • Tabasco
  • possibly lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Buffalo Chicken Wings

Deep-fry the chicken wings for 10-15 minutes. Drain on paper towels. While the chicken wings are in the fryer, make the sauce. Melt the butter and brown sugar in a saucepan, add Tabasco and tomato paste. Then add the remaining ingredients. Next, add the beer or orange and lemon juice, mix well, and simmer for 5 minutes. Pour the finished sauce over the chicken wings. Serve with French fries.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spelt-rye mixed bread for BBA

Salmon spread with egg