John Myers
Ingredients for 1 servings:
- 300 g spelt flour (wholemeal spelt flour)
- 200 g spelt flour, type 630
- 150 g rye flour, type 1150
- 1 packet of dry yeast, or 1/2 cube of fresh yeast
- 1 pack of sourdough
- 1 tsp salt
- n. B. Mixed seeds (e.g. sunflower seeds, pumpkin seeds) approx. 50 – 75 g
- 420 ml water, lukewarm
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 23 minutes; Total time approx. 1 hour 33 minutes
quick, tasty, with sourdough
First, add the lukewarm water to the bread maker, then add the salt and the remaining ingredients (except the seeds). Place the baking pan in the oven. Select the Fast setting – 1000 g bread size – medium or dark browning. After about 10 minutes of kneading, add the seeds. After the baking time (in my oven, the bread is done after 1 hour 23 minutes), immediately remove the bread from the pan and let it cool on a wire rack.
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