in USA or Canada

cornbread

Spread the love

Ingredients for 10 servings:

  • Oil for the mold
  • 100 g flour (wheat flour)
  • 100 g corn flour, fine
  • 1 tsp baking powder
  • 1 tbsp sugar
  • ½ tsp salt
  • 4 tbsp oil
  • 100 g sour cream
  • 100 ml milk
  • 1 egg(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat the oven to 200°C (gas mark 3, fan oven 180°C). Thoroughly grease an approximately 18 cm baking dish. Quickly mix all the ingredients for the batter in a bowl, transfer to the baking dish, and bake in the bottom of the oven for about 25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smoked salmon with cream and horseradish

Ham noodles