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American apple pie

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Ingredients for 4 servings:

  • 1 kg apples, preferably a slightly sour variety
  • ½ cup(s) flour
  • 0.33 cup(s) sugar
  • 3 tsp cinnamon
  • 1 puff pastry

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

American Apple Pie

Peel the apples, remove the cores, and cut into cubes (approx. 1 cm). Mix the apple cubes, flour, sugar, and cinnamon together. Roll out the puff pastry into a square and place the apple mixture in the center. Cover the apple mixture with the edges of the puff pastry, ensuring the puff pastry encloses the apple mixture. Bake the cake in the oven at approximately 180 degrees Celsius for 30 to 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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