in USA or Canada

Mini donuts for the donut maker

updated

Spread the love

Ingredients for 1 servings:

  • 260 g flour
  • 130 g sugar
  • 1 tbsp vanilla sugar
  • ¼ liter of milk
  • 3 eggs
  • 5 tbsp oil
  • 1 tbsp baking powder
  • 1 pinch of salt
  • 30 g icing sugar for sprinkling
  • some oil for the device

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

enough for approx. 18 pieces

Mix flour, sugar, vanilla sugar, milk, eggs, oil, baking powder, and salt into a smooth batter. Heat up the donut maker and brush with a little oil. Fill each ring with 1 level tablespoon of batter. Close the oven and bake the donuts for about 3-4 minutes until golden brown. Repeat the process with the remaining batter. Dust the donuts with powdered sugar while they’re still warm. My tip: Eat and enjoy them while they’re still warm; they taste better that way. Makes about 18 donuts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quark cake without a base

Engbrücker pea soup