in Germany

Cooked green beans

Spread the love

Ingredients for 4 servings:

  • 1 jar beans (green beans, drained and the liquid collected)
  • 125 ml milk
  • 1 cup of cream
  • 1 tbsp flour, for the roux
  • 1 tbsp butter
  • salt and pepper
  • savory
  • ½ cube of vegetable stock, n. B.
  • savory

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a North Frisian side dish

Make a roux from flour, butter, bean broth, and milk. Pour in the cream, bring to a boil, season with spices, add the beans, and heat gently. The sauce should have a thick consistency. A delicious and quick accompaniment to all meat and poultry dishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Private cheese cream

Rice pudding à la Mama