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Green asparagus with herb sauce à la Didi

updated

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Ingredients for 2 servings:

  • 500 g asparagus, green
  • 1 tbsp butter
  • 2 tsp salt
  • 1 tsp sugar
  • 1 dashes lemon juice
  • 4 tbsp herb sauce à la Didi (recipe in my profile)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegetarian

Trim the green asparagus and trim off the tough ends. Place the trimmed asparagus in enough cold water to just cover. Add the tough ends and any peels. Season the water with butter, salt, sugar, and lemon juice. Bring everything to a boil and simmer on low heat for 5 to 10 minutes, depending on the thickness of the stalks. Drain the asparagus and garnish with Didi’s herb sauce and serve. Recipe for my sauce: https://www.chefkoch.de/rezepte/3528241526571251/Kraeutersauce-la-Didi.html

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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