Potato and kale gratin

Ingredients for 2 servings:

• 600 g potatoes
• 1,000 g kale, frozen
• 300 ml milk
• some salt and pepper
• some paprika powder
• some nutmeg
• 3 large onions
• 100 g blue cheese
• 2 cloves garlic
• 200 g cheese, grated
• 400 g Mettwurst
• some vegetable broth, instant
• 1 tbsp sugar

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 20 minutes

Grate the potatoes into a baking dish. Blanch the kale briefly, squeeze it out to lose any water, and add it to the potatoes. Mix the mixture together and season with salt and pepper. Slice the sausage and add it to the baking dish with the other ingredients. Chop the onions and garlic and sauté them in a saucepan with a little sugar. Add the milk and melt the blue cheese. Season with salt, pepper, paprika, nutmeg, and instant broth. Finally, add a handful of grated cheese. Once it’s melted, pour the sauce over the potato and cabbage mixture and fold in. Spread the remaining cheese on top and bake at 200 degrees Celsius for about 25-30 minutes.