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Rhenish leek salad

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Ingredients for 6 servings:

  • 1 kg leek
  • 2 apples
  • 1 can pineapple, in pieces
  • 6 eggs
  • 1 jar Miracle Whip or similar salad cream
  • salt and pepper
  • Cayenne pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Cut the leek into thin strips and wash thoroughly. Cut the apples into small pieces. Boil the eggs and slice them. Drain the pineapple, reserving the juice, and mix with Miracle Whip. Combine all ingredients in a large bowl and mix, then season to taste. Let the salad marinate for at least 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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