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Korean cucumber salad

updated

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Ingredients for 1 servings:

  • 1 small cucumber(s)
  • 1 tbsp chili flakes (Gochugaru)
  • 1 tbsp rice wine vinegar
  • 2 tsp raw cane sugar
  • 1 tsp soy sauce
  • 1 tsp garlic
  • ½ tsp ginger
  • ½ tsp salt
  • ½ tsp sesame seeds

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

prepared in a flash

Combine the dressing ingredients in a small bowl. Thinly slice the cucumber and mix in. Let stand for 30 minutes before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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