in Recipes

Salad made from soybean sprouts

updated

Spread the love

Ingredients for 4 servings:

  • 200 g soy sprouts or mung bean sprouts
  • 2 tbsp rice vinegar
  • 2 tbsp water
  • ½ tsp salt
  • ½ tsp chili powder, Korean (Gotchugaru)
  • 1 spring onion(s)
  • 1 tsp sesame seeds, roasted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Suktshu Namull

Blanch the sprouts for about 3 minutes and then rinse. Prepare a marinade with the remaining ingredients and pour it over the blanched soybean sprouts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fresh soured sesame oil cucumber salad

Salad with blanched spinach