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Spicy Korean cucumber salad

updated

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 2 red chili peppers, finely chopped
  • 1 tbsp chives
  • 2 tsp sesame oil
  • 1 tsp sesame seeds, roasted
  • 2 garlic cloves, squeezed
  • 1 tsp soy sauce, light
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian, vegan

Peel and halve the cucumber. Scrape out the seeds with a teaspoon and slice the cucumber thinly. Blot any juice from the cucumber with a kitchen towel. Place the cucumber slices in a bowl. Add the remaining ingredients and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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