SABO – Pork schnitzel in spicy garlic sauce

Ingredients for 4 servings:

• 4 pork schnitzels, approx. 170 g each
• Salt and pepper, freshly ground
• 4 tbsp wheat flour
• 2 tbsp oil
• 500 ml chicken broth or beef broth
• 5 garlic cloves
• 2 tsp chili powder
• 200 ml cream
• 2 tsp oregano, dried
• 2 tsp basil, dried
• 50 ml water, optional
• 2 tsp cornstarch, optional

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Season the pork cutlets with salt and pepper, dust with flour, shake off any excess flour, and fry the cutlets in a pan over medium heat for about 1 minute on each side. Remove from the pan. Remove the pan from the heat and wipe it lightly with kitchen paper. Combine the garlic, chili flakes, and chicken stock in a blender. Add this mixture to the pan, bring to a boil, and reduce the heat slightly. Add the cream, add the pork cutlets to the sauce, season with oregano, basil, salt, and pepper, and cook over low to medium heat for about 20 minutes. If desired, thicken the sauce slightly with the cornstarch and water mixture. Serve with salad and wild rice.