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Homemade hoisin sauce

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Ingredients for 1 servings:

  • 8 tbsp miso paste, dark
  • 8 tbsp maple syrup
  • 4 tbsp water
  • 2 tbsp rice wine vinegar
  • 2 tbsp sriracha sauce
  • 1 garlic clove(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegan

Combine the ingredients in a saucepan and bring to a boil. Simmer for 5 minutes over low heat and remove from heat. Makes approximately 150 ml.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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