in USA or Canada

American coleslaw

updated

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Ingredients for 6 servings:

  • 1 ½ kg white cabbage
  • 2 carrots
  • 1 apple
  • 1 onion(s)
  • 300 g sour cream
  • 4 tbsp mayonnaise
  • 4 tbsp vinegar
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp sugar
  • 40 g raisins
  • 70 g hazelnuts, chopped

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

Finely chop or shred the white cabbage. Grate the carrots. Peel and grate the apple. Chop the onion. Mix everything together and knead with your hands. Combine the sour cream, mayonnaise, vinegar, salt, pepper, and sugar. Pour the sauce over the cabbage, mix well, and refrigerate for 4 hours. Fold in the raisins and nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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