in USA or Canada

Waldorf salad with cranberries

updated

Spread the love

Ingredients for 4 servings:

  • 25 g walnuts
  • 500 g celeriac
  • 1 ½ lemon(s)
  • 2 stalk(s) Celery with green
  • 1 pear(s)
  • 80 g cranberries, dried
  • 100 g mayonnaise (salad mayonnaise)
  • 100 g low-fat yogurt
  • 1 tsp honey, liquid
  • salt and pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Chop the walnuts and roast them in a small pan without fat. Peel the celeriac and slice or slice into thin strips. Squeeze the lemons and mix the celery with 1 tablespoon of lemon juice. Quarter and peel the pear, remove the core, and cut the flesh into pieces. Wash and trim the celery, then slice it into thin strips along with the green parts. Mix the celery, pear, cranberries, and walnuts in a bowl. Mix the salad mayonnaise with yogurt and honey and season with lemon juice, salt, and pepper. Pour the dressing over the prepared ingredients and mix everything gently. Serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato salad with onions and mushrooms

Blueberry – Strawberry – Jam