Fruity potato salad

Ingredients for 6 servings:

• 500 g jacket potatoes
• 300 g tomatoes
• 200 g pineapple, fresh, in small pieces
• 2 bananas
• 2 lemon(s), juice only
• 3 tsp mustard
• ½ lemon(s), juice only
• 200 g sour cream
• Salt
• Pepper, white
• Paprika powder, hot
• 1 pinch(s) of sugar
• ½ head of lettuce
• 1 small can of corn kernels
• 2 tbsp vinegar (wine vinegar)
• 3 tbsp oil
• Salt
• Pepper, white

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Peel the potatoes and cut into 1 cm cubes. Blanch the tomatoes, peel them, and dice them too. Drain the pineapple, peel the bananas, and slice them. Mix everything loosely in a bowl. Pour over the lemon juice. For the marinade, mix together the mustard, lemon juice, and sour cream. Season with salt, pepper, paprika, and sugar. Pour over the salad. For the garnish, tear the lettuce into pieces, wash it, shake it dry, and arrange it on a platter. Arrange the mixed salad in a wreath around the edge. Drain the corn kernels in a sieve. Mix together the vinegar, oil, salt, and pepper in a bowl. Stir in the corn kernels and arrange in the center of the platter. Cover the salad and refrigerate for 15 minutes, then serve cold.