John Myers
Potato Pancakes
The perfect potato pancakes recipe with a picture and simple step-by-step instructions.
- 1,5 kg Potatoes
- Flour as needed
- Salt
- 1 Onion
- Oil for frying
- Peel the potatoes, wash them and drain them well. Peel the onion.
- Finely grate or grate the potatoes and onion. This works best with the food processor.
- Salt the potato mixture a little, about 1/2 teaspoon, mix everything well. Do not drain the potato juice. The mass is bound with flour. Now add a little flour 1-2 tbsp and mix until the mixture is bound. If you like, you can also add a few grated boiled potatoes instead of flour to thicken.
- Now heat the oil in a pan and add the dough spoon by spoon. Fry the potato pancakes on both sides until crispy brown.
- Sprinkle the finished pancakes with sugar and enjoy with applesauce.
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