John Myers
Ingredients for 2 servings:
- 300 g chicken breast
- 2 tbsp oil (sesame oil, peanut oil or walnut oil)
- 4 tbsp sauce (terryaki sauce)
- 1 tbsp peanut butter
- 2 tsp sambal oelek
- 1 tsp spice paste (sambal manis)
- 4 bell peppers, red and yellow
- 150 g noodles (mie noodles)
- 100 g cashew nuts
- Onion(s), roasted
- Salt
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
One of my favorite dishes
Whisk together the sesame oil, teriyaki sauce, peanut butter, sambal oelek, and sambal manis to form a marinade. Wash the chicken breast, pat dry, and remove any fat. Cut into thin strips and marinate for about 30 minutes. Meanwhile, wash and trim the bell peppers, and cut them into 2-3 cm pieces. Add the bell peppers to the pan with a dash of sesame oil, then season with salt and fry on high for about 3 minutes. Then add the meat and marinade and continue frying on medium heat until everything reaches the desired consistency. Prepare the mie noodles according to the package instructions and then add them to the pan. Mix everything well and season with more teriyaki sauce if desired. Fry on high for about 3 minutes to toast the noodles a little more. Toast the cashews in a pan without adding any fat. Serve in bowls. First, add the noodles, then sprinkle the cashew nuts and fried onions on top. Serve immediately.
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