in Russia, Soup Recipes

Fish Solyanka

updated

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Ingredients for 4 servings:

  • 50 g margarine
  • 4 onions, red
  • 100 g gherkins
  • 500 g fish fillet(s)
  • 150 g lecho
  • 150 g sauerkraut
  • 4 tbsp sour cream
  • vegetable broth
  • Salt
  • lemon juice
  • 2 garlic cloves
  • 1 bay leaf

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the margarine in a saucepan and sauté the sliced ​​onions. Then add the sauerkraut, lecsó, and the sliced ​​fish fillet. Add vegetable broth until everything is covered. Dice the gherkins and add them along with a bay leaf, salt, and crushed garlic. Simmer the soup for 10 minutes. Season to taste with salt, lemon juice, and sour cream before serving. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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