in Germany, Soup Recipes

Delicious herbal cream soup with smoked trout fillet

updated

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Ingredients for 4 servings:

  • 200 g herb cream cheese, 15% fat
  • 150 g trout fillet(s), smoked
  • 50 g flour
  • 30 g margarine
  • 2 tomatoes, cut into small pieces
  • 1 liter vegetable broth
  • 1 bunch dill, finely chopped
  • 1 bunch parsley, finely chopped
  • 1 bunch chives, finely chopped
  • some salt and pepper from the mill
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

without cream

Heat the margarine in a saucepan, sauté the flour, and then gradually stir in the broth. Add the cream cheese and blend briefly. Then add the finely chopped herbs and tomatoes and let the soup simmer briefly. Cut up the trout fillets and add them to the soup. Stop cooking and season to taste. Also delicious with smoked salmon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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