Kale to go

Ingredients for 4 servings:

• 250 g kale, cooked (with pinkel)
• 150 g butter, very soft
• 4 eggs
• 1 pinch of salt
• 250 g flour
• 250 ml milk
• 1 pinch of ground pepper
• 1 pinch(s) nutmeg, freshly grated
• 1 pinch of sea salt
• 2 tbsp mustard, hot
• 2 cooked sausages
• Fat for the waffle iron

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 30 minutes

Kale waffles with cooked sausage and Pinkel

Let the sausages simmer in boiling water for about 20 minutes, pat dry, and cut into thin slices. Beat the butter with a hand mixer until very fluffy. Add the eggs, one at a time, and beat well. Sift the flour and salt over the egg mixture and mix everything well. Stir in the milk. Now add the cooked kale. Mix everything together. Let the batter rest for about 30 minutes. Then stir in the mustard and season with pepper, sea salt, and nutmeg. Heat up the waffle iron. It should be one that can bake very thick waffles. The batter is enough for 4-5 large waffles, which is equivalent to about 16-20 small ones (if you cut them in half). Lightly grease the iron and pour in the batter. Distribute about 16 small sausage slices on the batter. Bake for about 3 minutes, depending on the appliance. The waffles should look crispy and golden brown. Remove the waffles from the iron and enjoy warm.